Bluc shuga mita - glucose kubwalo

Takulandilani ku kuyambitsa kwathu kwa glucose mita. Mphete yathu ya glucose imapangidwa kuti ithandizire anthu kuwunika magazi awo tsiku ndi tsiku. Chipangizochi ndichabwino, chosavuta kugwiritsa ntchito komanso molondola, ndikupangitsa chida chofunikira kwa anthu omwe ali ndi matenda ashuga. Ife ku kampani yathu timanyadira kupanga izi ku miyezo yapamwamba kwambiri, kugwiritsa ntchito ukadaulo waposachedwa kuti mutsimikizire.

Mwachidule za stacose meter:

Mphete yathu ya glucose ndi chipangizo chogwiritsira ntchito komanso chochezera poyesa kukula kwa shuga. Ndizochepa, zopaka, komanso zopepuka, zimapangitsa kuti zikhale zosavuta kunyamula kulikonse komwe mungapite. Chipangizochi chimagwiritsa ntchito ukadaulo wapamwamba kuti uziwerenga molondola, ndikupangitsa chida chofunikira kwa anthu omwe akuyenera kuwunika tsiku ndi tsiku.

Mawonekedwe ndi mapindu a stacose:

1. Kuwerenga molondola komanso kodalirika:

Kutha kwathu kwa glucose kumagwiritsa ntchito ukadaulo wapamwamba kuti athe kuwerengera apamwamba komanso olondola. Chipangizocho chimabwera ndi chiwonetsero chachikulu cha digito, chomwe chimapangitsa kuti likhale losavuta kuwerenga zotsatira zanu. Chipangizochi chilinso ndi doko loyenerera loyeserera, kuonetsetsa kuti mzere uliwonse woyesedwa umayikidwa molondola zotsatira.

2. yaying'ono komanso yaying'ono:

Mphete yathu ya glucose ndi yaying'ono komanso yopepuka, kupangitsa kukhala kosavuta kunyamula. Zimatengera malo ochepa kwambiri, kupangitsa kuti isungidwe ndi zoyendera. Izi ndizowoneka bwino kwambiri kwa anthu omwe amangokhalira kukhala wotanganidwa ndipo amafunika kusunga chizolowezi chawo chamasudzo cha matenda ashuga monga momwe angathere.

3. Kusavuta kugwiritsa ntchito:

Mphete yathu ya glucose ndiyosavuta kugwiritsa ntchito ndipo safunikira maphunziro. Chipangizocho chimapangidwa ndi ntchito imodzi, ndikupangitsa kuti ikhale yosavuta kupeza kuwerenga. Imakhalanso ndi vuto lalikulu, ndikukulolani kuti musunge kuwerenga kangapo ndikuwunikanso kupita kwanu.

4. Chotseka:

Mtheume yathu ya glucose ndi njira yopindulitsa kwa anthu omwe akuyenera kuwunika magazi awo amtundu wawo pafupipafupi. Ndimtengo wamtengo wapatali, kupereka mtengo wa ndalama kwa ogwiritsa ntchito. Izi ndizowoneka bwino kwa amalonda omwe akufuna kupereka malonda okwera mtengo komanso ofunikira kwa makasitomala awo.

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Mphete yathu ya glucose imapangidwa ndi zida zapamwamba kwambiri, ndikuonetsetsa kuti ndizokhazikika komanso kukhala ndi moyo wautali. Chipangizocho chidapangidwa kuti chizitha kuthana ndi kugwiritsa ntchito pafupipafupi, ndikupangitsa kukhala chinthu chodalirika kwa iwo omwe akufunika kuyang'anira magazi awo tsiku lililonse. Izi ndizowoneka bwino kwa amalonda omwe akufuna kupereka zolimba komanso zazitali kwa makasitomala awo.

Pomaliza:

Mphete yathu ya glucose ndi chipangizo chapamwamba komanso chochezeka chopangidwa kuti chithandizire anthu kuwunika magazi awo magazi. Ndi yabwino, yodalirika, komanso yolondola, ikupangitsa kuti ikhale chida chofunikira kwa anthu omwe ali ndi matenda ashuga. Ndi zoperewera, kukhazikika, komanso kuvuta kwake, izi ndizowoneka bwino kwa ogulitsa omwe akufuna kupereka makasitomala awo kupereka malonda odalirika komanso ofunikira. Tikukhulupirira kuti mphete zathu za glucose zimadutsa makasitomala athu, ndipo tikukupemphani kuti muyesere zomwe tikugulitsa lero.

Mfundo ya Mlingo wa shuti

Dongosolo la glucose lowunikira magazi limapangidwa kuti lizipereka njira yosavuta, yolondola yodziwira mitundu ya glucose ya magazi ndi mapilala onse (chala). Shuga m'magazi zitsanzo zamagazi ndi mankhwala apadera mu strip ndi magetsi ang'onoang'ono amapangidwa.

Mphamvu yaposachedwa iyi ndikusintha ndi kuchuluka kwa shuga m'magazi. Mlingo wa glucose umayesa zapano, kuwerengera magazini yanu ya glucose ya magazi, ndikuwonetsa zotsatira, ndikuzikumbukira.

Glucose mita lingaliro

Njira zodziwira shuga wamagazi

1. Tengani mayeso atsopano kuchokera ku mayeso akhwangwala. Onetsetsani kuti mwayika muyeso wa vial mutatha kutenga Mzere Woyeserera.

2. Fananizani kaya nambala yomwe ili pa botolo loyeserera ndizofanana ndi nambala yomwe ikuwonetsedwa mu glucose mita. Ngati ndi yosiyana, chonde funsani wogulitsa wanu wakomweko.

3. Ikani chingwe choyesera ichi (ndi mipiringidzo yakuda yomwe ikuyang'anitsitsa) kulowa mgululi wa mita. Mita imatembenuka yokha.

1. Pamaso pa magazi a m'magazi, modekha kuphika malo osonkhanitsa magazi kuti akhazikitse zala

2. Pambuyo osachenjera ndi swab yoledzeretsa, dikirani kuti muchepetse kuledzera kwathunthu

3. Gwirani chida chokonzekera bwino kumbali ya chala chanu. Kanikizani batani la kumasulidwa

4. Mutha kuthira khungu modekha chala chalachi kuti mupeze kuchuluka kwa magazi

5. Kuti mupeze zotsatira zolondola zolondola, pukuta dontho loyamba la magazi ndi kufinya pang'onopang'ono dontho limodzi la magazi

1. Ikani magazi kutsegula njira yotsegulira yoyeserera yoyeserera mpaka pawindo la chitsimikiziro limakutidwa ndi magazi

2. Magazi adzakopeka ndi mzere woyeserera zokha. Mudzamva beep, ndiye kuti mutha kusuntha chala chanu kutali ndi chingwe choyeserera. Kenako mita iyamba kuwerengera

3. Ngati simukumva kuyamwa, magazi anu akhoza kukhala mbali za mzere woyeserera m'malo mwa msewu woyeserera kapena mwina palibe magazi okwanira

4. Chonde musayesere kukobwereza magazi kuti muyesedwe. Chonde lota mkangano uku ndikugwiritsa ntchito chingwe chatsopano kubwereza njira yoyesera

1. Mita ya glucose idzawonetsa zotsatira za magazi anu a shuga anu pambuyo pa masekondi asanu

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2. Kuwerenga kumeneku kudzasungidwa kokha mu kukumbukira kwa mita.

1. Mukamaliza muyeso, chotsani chingwe choyeserera ndikuchichotsa, mita yofinya imangoyimitsa yokha.

Zindikirani !!!

1. Ngati zikapezeka kuti malo omwe achitika sichikukhumudwitsidwa kwathunthu ndi kuchuluka kwa magazi, kubwezeretsa magazi mobwerezabwereza sikuloledwa, chonde vulani Mvula yoyeserera ndikugwiritsa ntchito njira yatsopano yoyesera

2. Mukayamba kuwerengera kwa shuga

3. Mzere woyeserera uyenera kuyikidwa bwino mu slot ya scacose yamagazi ndikutchera khutu ndi kutsogolo kapena kumbuyo mukayika

4. Ikani mzere woyeserera mu mita ya glucose ndikulola kuti zikhale kwa mphindi 3. Ngati palibe chochita chomwe chimachitika, chimangozimitsidwa.

5. Chonde musadzuke magazi mwachindunji padoko loyenerera, izi zipangitsa zotsatira zoyeserera molakwika

6. Chonde osakanikiza chala chanu pa mzere woyeserera kapena gwiritsani ntchito zitsanzo zamagazi zomwe zimafalikira kapena kutsalira motalika kwambiri.

7. Chonde pewani kubwereza zitsanzo za magazi pamalo amodzi.

8. Zogulitsazo ndizoyenera kwa zoyeserera

9. Zotsatira zomwe zimaperekedwa ndi izi ndizofanana ndi zotsatira za plasma za laboratory ysi-2300