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Momwe Mungayeretse Chikhalidwe cha Cell Mukamagwiritsa Ntchito

Chakudya cha cell (150mm): Mapangidwe apadera amawonjezera mphamvu ya chivindikiro ndipo pansi pa mbaleyo, imakulitsa kasupe nthawi yomweyo, ndikuwonjezera Adsorption wa mbale yamtundu wa zipembedzo.

Makwerero Oyeretsa Matenda A Chikhalidwe:

Nthawi zambiri, zimadutsa masitepe anayi okakamira, kukwapula, kutola, ndi kuyeretsa.

cell culture dish

1. Kutentha: GAWO GLARWARY YABWINO iyenera kunyowa m'madzi poyamba kufewetsa ndikusungunula zomwe zimaphatikizidwa. Galasi yatsopano yagalasi iyenera kungosinthidwa ndi madzi apampopi musanagwiritse ntchito, kenako ndikuthirira mu 5% hydrochloric acid; Wogwiritsa ntchito galasi nthawi zambiri amakhala ndi mapuloteni ambiri ndi mafuta omwe amaphatikizidwa nazo, zomwe sizophweka kuchapa pambuyo pouma, motero ziyenera kumizidwa m'madzi oyera mutatha kusintha.

2. Kukulitsa: Ikani galasi lonyowa m'madzi otetezedwa ndikusinthana mobwerezabwereza ndi burashi yofewa. Osasiya malo akufa ndikupewa kuwonongeka kwa malizani a ziwiya. Sambani ndikuwumitsa galasi loyeretsedwa kuti lisatenge.

3. Kutenga: Kusankha ndikuwonetsa ziwiya zomwe zatchulidwa pamwambapa mu yankho loyeretsa, lotchedwanso acid yankho, kuti muchotse zinthu zotsalira pa ziwiya za acid. Kusaka sikuyenera kukhala kochepera maola asanu ndi limodzi, nthawi zambiri usanakhale usiku kapena nthawi yayitali. Samalani ndi ziwiya.

4. Mudzitsutse: ziwiya mutatha kukulira ndikusanja ziyenera kudulidwa ndi madzi. Kaya ziwiya zimatsukidwa pambuyo posankha zimakhudza mwachindunji kupambana kapena kulephera kwa chikhalidwe cha khungu. Kutsuka kwa manja pambuyo pakutulutsa, ndipo ziwiya zilizonse ziyenera kubwereza "madzi odzaza ndi 15, ndipo pamapeto pake amawuma ndi madzi ozizira kawiri, owuma kapena auma ndikuunyamula kuti agwiritse ntchito pambuyo pake.